The Bar dell'Orso is renowned for its cured meats, cheeses and preserves in oil .....

Not to mention its quick service of pasta dishes and traditional Tuscan main courses.

Particularly famous for its historical giant snacks consisting of the finest local cured meats and cheeses, among other ingredients, Bar dell'Orso is a typical country trattoria serving up typical Tuscan style and dishes: simple, genuine, plentiful.

The menu features soups and pasta dishes, with all the pasta handmade on the premises, such as the famous “pappardelle” and polenta with wild boar ragout, ravioli with truffle, “tagliatelle”, “pici” and “ribollita” soup.

Main courses of game, mixed meat grill, ossobuco and the finest quality meat complete the menu, along with desserts and specialities.

Later in the day diners can listen to live performances by local music groups for free evening entertainment.